About the Author
Susannah Blake has written a number of books and her work also apppears in "She" magazine. A passionate traveler and diner, Susannah has been all over the world. She loves to draw on different cuisines, bringing together the ingredients, flavours, and techniques in her own relaxed and inspired approach to food.
Martin Brigdale is a well-known British photographer specializing in food. He has photographed many cookbooks in England and the United States, including Foods of Greece, The Mediterranean Pantry, Michel Roux Desserts, and French Country Cooking. He is an enthusiastic home cook and loves to travel.