"...a fascinating study in how the subject of food... isn't just the province of foodies anymore." -- Valley News, October 2001
Books" rel="tag">Slow Food has become an adroit advocate for... the enjoyment and appreciation of food and drink." -- Food Arts
"We applaud Slow Food's rejection of homogeneity and its celebration of the local, the quirky, the rare." -- Saveur Magazine
About the Author
Patrick Martins is the Executive Director of Slow Food
USA. Ben Watson is an author and editor whose recent books include The Slow Food
Guide to New York City (Chelsea Green, 2003) and Cider, Hard and Sweet (Countryman Press, 1999).