Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food

Slow Food Editore, Carlo Petrini, Ben Watson
Price: USD $18.45 (26.1% save)
List Price: USD $24.95
Paperback: 304 pages
Publisher: Chelsea Green Publishing
Language: English
ISBN-10: 1931498016
ISBN-13: 978-1931498012
Product Dimensions: 9.9x7x0.7 inches
Shipping Weight: 1.4 pounds

PDF

Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food PDF

Subjects

Cooking, Food & Wine > Gastronomy > Essays
Health, Mind & Body > Personal Health > Healthy Living

Review

"...a fascinating study in how the subject of food... isn't just the province of foodies anymore." -- Valley News, October 2001
"Food Books" rel="tag">Slow Food has become an adroit advocate for... the enjoyment and appreciation of food and drink." -- Food Arts
"We applaud Slow Food's rejection of homogeneity and its celebration of the local, the quirky, the rare." -- Saveur Magazine

About the Author

Patrick Martins is the Executive Director of Slow Food USA. Ben Watson is an author and editor whose recent books include The Slow Food Guide to New York City (Chelsea Green, 2003) and Cider, Hard and Sweet (Countryman Press, 1999).